What is the Advantage and Disadvantage of Rubber and Plastic Board

Wood and plastic cutting boards have enjoyed the limelight for some time, but rubber cutting boards could be the secret kitchen accessory you've been waiting for. Certainly one of the best features of rubber cutting boards is how easy they are on your knives. A good knife is an investment and, while you can sharpen them, that costs money and the knife will eventually need to be replaced if you're constantly whittling it down. Plastic cutting boards offer a lot of resistance to your knives, which wears them down over time. Rubber boards are quite soft and won't cause nearly as much damage, with the added benefit of not splintering off into microplastics.

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Another big selling point for rubber cutting boards is that they are nonporous. This means they are super easy to clean since nothing gets trapped inside the board itself. Wood cutting boards are very porous and require a lot of maintenance to keep them up to par. Rubber cutting boards are much more hands-off. No need to coat it in oil and no stress about bacteria growing on it so long as you wash it when you're done. A downside of having such a luxury kitchen accessory is, of course, the price. Rubber cutting boards are very handy to have around but, like all good things in life, that doesn't come cheap. A low-quality rubber cutting board will cost you $60, and the price easily climbs up from there.

Restaurant kitchens often prefer rubber cutting boards because they make the chefs' knives last longer and there's less risk of contamination of the food since they're nonporous. But just because a commercial kitchen likes something doesn't mean it's good for a home kitchen. Rubber cutting boards are considerably heavier than other cutting boards. This means they don't slip around on the counter while you use them, but if you aren't particularly strong, the weight can become a chore.

Most rubber cutting boards also aren't dishwasher-safe. They only take a quick rinse to clean, but for anyone who has taken a vow against hand washing their kitchenware this could be a dealbreaker. Some brands may be okay once or twice in the dishwasher, but you should expect it to warp if you start cutting corners or you forget. A warped cutting board is less than ideal since the purpose of a cutting board is to be a flat surface. Despite these drawbacks, rubber cutting boards are definitely a premium product. If you drop the cash and take the time to treat your cutting board right, it will last you a lifetime. That's not something wood or plastic cutting boards can boast.

We often talk about kitchen knives, the best pots and pans, but what about the cutting board? Which one is best for you? Whether you handle a lot of raw meat, bake, chop vegetables, the best cutting board material is rubber. Rubber is the most common choice for professional kitchens, and for many reasons, therefore, it is also a totally sound choice for your home kitchen as well.

A good cutting board should protect your counters, be able to handle hot pots and pans, provide a good surface to use your knives on without damaging them, be easy to clean, and also be resistant to bacterial growth that can harm you.

Wooden cutting boards are beautiful, but they are also a lot of work to maintain. Plastic boards are easier and cheaper but they also damage easily and can be bacteria-prone if you’re not washing them properly (tip: use the dishwasher). 

Many considerations come into play when looking for cutting boards, but the main debate usually is whether you should go for a wood or a plastic cutting board or, even better, a rubber cutting board.

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Why rubber is the best cutting board material

The NYTimes talked about the rubber cutting board back in , introducing this to the layman. They were only available in restaurant supply stores back then, but thankfully this has changed over the years, and that's why we think it's high time for you to finally ditch your wood board.

Whether you handle a lot of raw meat, bake, chop vegetables, a rubber board can handle anything. Rubber is the most common choice for professional kitchens, and for many reasons, therefore, it is also a totally sound choice for your home kitchen as well.

The benefits of rubber cutting boards

Rubber is non-porous, which means that bacteria won’t penetrate the surface. This translates into a couple of benefits: it won't end up cracking as wooden boards do over time, nor will it leave unsightly food stains as with plastic boards.

Secondly, these boards are made of a heavy duty, solid material, and are more scratch-resistant than plastic, while providing for a nice, soft surface to cut on (which your knife edge will thank you for). Rubber boards therefore last longer, which make up for their higher price tag.

Another advantage of rubber cutting boards is that many of them can be resurfaced by sanding if you do cut through them.

One downside of rubber boards, depending on how you see it, is their weight - they don’t come light. While this could be a problem for some, the upside of this is that they won’t slide around as you work.

Another great thing about rubber boards is that they are easy to clean, just hot water and soap is all you need. They aren't dishwasher safe like plastic, but they are definitely easier to take care of than a wooden board that requires mineral oil treatments regularly.

Convinced yet? We've picked three of the best rubber cutting boards for you to add to your shopping cart right now. 

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Rubber cutting boards to check out now

1. Notrax Sani-Tuff All-Rubber Cutting Board