Jun. 23, 2025
Plastic packaging is suitable for purposes like protection from damage, preservation for long-term consumption of items, safe transportation, and easy labeling to display information on a product.
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Finding the best plastic packaging for your company might be challenging given the abundance of options on the market. This article discusses the tips to follow when buying plastic packaging for businesses.
Table of Contents
Expected growth in the plastic packaging industry
Selection tips for buying plastic packaging
Types of plastic packaging
Conclusion
The current global market size for plastic packaging is worth $369.2 billion in and is expected to grow to $492.3 billion at a CAGR rate of 4.2% by .
The reason for the vast market share in the plastic packaging industry is the need to preserve products like foods and cosmetics, which are highly-consumed products worldwide. Another reason that is contributing to the large growth of the plastic packaging market is the rise of retail stores that are dependent on plastic packaging products.
Also, the growing population is a major contributor to the need for the use of plastic material as the main option for packaging products. Plastic is cheaper than other products like wood, metal, or cloth material used for packaging.
The interaction of the plastic packaging and the product in it is what determines whether they are compatible with each other. A transformation in the shape, texture, smell, taste, or tightness, and the loss of moisture are probable outcomes of packaging and product interaction while a product is in storage.
Suppliers need to conduct compatibility tests to ensure that the plastic packaging product they stock goes with the right products. For instance, businesses should know which plastic packaging is well-suited for various food, cosmetic, or electronic products. If the packaging is incompatible with the contents, it may affect the quality and the overall shelf life of the product.
Products come in different sizes, weights, and capacities depending on how they are intended to reach the final consumer. Suppliers stocking plastic bags for consumer shopping should have shopping bags available that are made in different sizes. This is so that they can suit people that are buying a few items and those buying in bulk in a retail shop.
Businesses should offer plastic bags meant for liquid contents in sizes that fit 250ml, 500ml, 1l, 2l, and 5l of contents. This makes it easy for consumers to fit contents of different quantities in plastic bags.
The same applies to plastic bags for hard solid products like cereals and grains whereby businesses should include bag sizes of 250g, 500g, 1kg, 2kg, 5kg, etc. on their shelves.
User-friendliness is key when choosing the type of plastic packaging product to be used for certain products.
For example, plastic bottles for less viscous fluids should be made with a wide body and a narrow neck, while those for viscous fluids can have a wide neck and body. This allows for an easy flow of contents in and out of the packaging.
Plastic containers should have lids that are also easy to open and close when consumers want to use the products.
Further, the bottles and containers should include a corkscrew that helps consumers to close them tightly without leaking the contents. The final consumer will be using the product at the end of the day. Businesses should acquire the items that will satisfy the needs of their customers.
Plastic containers, bags, bottles, and other kinds of plastic packaging are customizable. Plastic packaging products have stickers that can display the name of a product on the label for differentiation from other products. In addition to the label of the product, the packaging should also help create consumer awareness of the brand.
Businesses should include packaging that is printable using any kind of inkjet printer. They should also include the packaging in different colors for companies that use one color for their clients to easily identify the brand.
Plastic packaging is one of the best inventions. Its production cost is fairer than that of other types of materials for packaging.
However, plastics are non-biodegradable because they do not rot. Although plastics are not overall good for the environment, in some ways they are beneficial.
Suppliers can include plastic packaging products that are reusable and recyclable for sale. Additionally, they should add plastic packaging that is tough and lasts a long time.
Businesses should consider recyclable plastic packaging products because many countries are putting restrictions on non-biodegradable plastic products. Accumulation of non-biodegradable plastic waste can alter habitats and natural processes. Substituting single-use plastics for recyclable and reusable bottles, containers and bags, therefore, is a good idea.
Flexible plastic packaging is made from non-rigid plastic and allows for its shapes to change during use. It can be in the form of bags, wraps, or pouches. These types of plastic packaging are effective for use in food and beverage, cosmetics, and pharmaceutical products.
– Is lightweight, strong, and easy to transport
– Can be printed on with logos and other designs
– Is sensitive to heat and need storage in cool and dry conditions
– Is likely to attract bacteria and other contaminants if poorly handled
Rigid plastic packaging is made from hard materials like high-density, thick polyethylene. Some examples include plastic bottles, plastic cans, and containers.
– Can protect contents better from contamination because of its strength
– Offers a huge variety of shapes
– Costs more to ship due to its weight
– Creates a higher carbon footprint
Recyclable plastic is a material that can be recycled to produce new products. Biodegradable plastics such as polylactide (PLA) and polybutylene succinate (PBS) are examples of environmentally-friendly options.
– Improves brand image
– Is easy to dispose of
– Absorbs flavors and smells easily
– Is not durable
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Ever stood in the supermarket wondering if you—or the planet—would be better off if you bought milk in a glass bottle rather than a carton or plastic jug? Or whether it should be a plastic, Styrofoam, or cardboard carton for eggs? Or a can or carton for soup? All packaging decisions involve a tradeoff. Here’s what to consider.
“The sad truth is that food packaging today—whether it’s a soda bottle, pizza box, or takeout container—is made with toxic chemicals that are putting the planet and our health at risk,” says Cassie Huang, a consumer health project manager at the Environmental Defense Fund.
“There are over 12,000 food-contact chemicals,” notes Huang. “They might be added to packaging for functionality, like to make a material water- or oil-resistant. Toxic chemicals could also be used earlier in the supply chain, like in cleaning solutions used on manufacturing equipment.”
So even if you could buy a container that’s free of concerning chemicals—which is next to impossible—your food may have already picked up those chemicals from food processing equipment or storage containers or some other source.
The problem: Some of those 12,000 food-contact chemicals are hormone disruptors—that is, they can turn on, turn off, or alter the signals sent by your body’s hormones.
A few key examples of hormone disruptors, all of which can leach into food from packaging:
Bisphenol A (BPA) is used to make polycarbonate, a ubiquitous hard plastic, and is added to some epoxy resins that line metal cans, jar lids, and bottle caps. Bisphenols are also used to coat thermal receipt paper, where it isn’t bound to the paper and can easily migrate to anything—your hand, for instance—that touches it.
BPA has been linked to health issues like behavioral problems and impaired learning in children, early puberty, infertility in women, and lower sperm count in men.
Per- and polyfluoroalkyl substances are a class of more than 4,000 chemicals that are used in cosmetics, nonstick cookware, waterproof clothing, and more. In food packaging, PFAS are often used to make paperboard oil- and water-resistant. They’re also used in some plastic containers and plastic linings along the food supply chain.
“PFAS are forever chemicals, because they persist in the environment,” says Huang.
“When you toss that brown paperboard takeout container, those chemicals have a second life and leach into the environment, contaminating our water and soil.”
PFAS have been linked to some cancers, immune suppression, high cholesterol, thyroid hormone disruption, and high blood pressure during pregnancy.
They make plastics flexible and are widely used in shower curtains, cosmetics, IV tubes, food processing equipment, and food packaging.
Phthalates have been linked to problems like lower IQ in children, lower sperm count in men, and lower success rates in women undergoing in vitro fertilization.
A perfect planet-friendly food package wouldn’t generate greenhouse gases or cause air pollution. It would be made with a minimal amount of water and no hazardous chemicals. To minimize food waste, it would protect its contents from light, air, and pathogens. You could use it over and over, and it could be recycled when you’re done with it.
That package doesn’t exist. Here are the ones that do.
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Confused? These tips may help:
“It’s incredibly toxic to make and recycle,” says Lynn Hoffman, co-president of Eureka Recycling in Minneapolis. Buy eggs in cardboard instead. Get your meat and seafood at the counter, not in the prepackaged Styrofoam trays from the refrigerator case. And when you eat out, bring your own container for leftovers.
”My goal is to avoid plastic whenever I can,” says Judith Enck, president of Beyond Plastics, a project at Vermont’s Bennington College that aims to end plastic pollution. That may mean fewer choices or more prep work.
“I just buy a head of lettuce instead of the fancy greens that come in plastic,” says Enck. “And I don’t buy pre-cut fruit in plastic containers.”
Glass requires more energy than other materials to make and transport, but it likely contains the fewest chemicals of concern and is recyclable forever. Reuse those empty jars as many times as you can. When you’re done, recycle them.
“‘Free from X’ claims don’t necessarily mean you’re in the clear,” says Huang. For example, “there are BPA-free cans, but they may contain a replacement chemical that could be just as harmful. That’s why companies need to make sure they’re replacing with safer chemicals.”
Use glass or ceramic in the microwave.
“Don’t heat food in plastic containers, even so-called microwave safe ones,” says Huang. “Chemicals like BPA are more likely to migrate out of the container when heated.”
“It’s nearly impossible to avoid hormone disruptors in food packaging, so choose the package-free option as often as you can,” says Huang.
“For example, drink your coffee at the coffee shop instead of getting a disposable cup.” (Many places will serve you in a mug.) At a restaurant, bring your own reusable containers to take home leftovers. And at the supermarket, buy dry beans (to skip the can) and pick unpackaged produce.
“It shouldn’t be up to consumers to figure out whether or not their food packaging is safe,” says Huang.
“Companies need to clean up their acts, work with their supply chains, and ensure that their customers can trust them to provide safer and more sustainable packaging options.”
And the government should step up and ban harmful chemicals from coming in contact with our food.
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