Freezing food is an excellent way to retain the freshness of your product for far longer than typical. Despite this, a great many industrial distributors and bulk buyers are unaware of the numerous benefits that frozen food has over fresh or stock cupboard produce.

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This is particularly true of IQF, or Individually Quick Frozen foods.

IQF foods are different from other frozen foods because each individual component is frozen. Think of loose peas, or corn, where the vegetables are frozen individually, rather than frozen together as one icy slab.

Check out the top five benefits of utilizing IQF.

1. The Obvious Benefit: Preservation

In addition to maintaining freshness, a top benefit of frozen foods you’re likely aware of is the preservative quality of freezing.

Frozen foods last in storage considerably longer than fresh goods. This is a vital trait for a bulk buyer or distribution company, as it means that your products will be preserved for a longer period of time.

Take, for example, perishable fruits and berries, such as raspberries. Freezing them could increase their shelf life for up to six months. This is beneficial if they are preserved through IQF methods, as it can be easy to portion out single berries into orders.

Provided you have enough frozen storage space to keep your frozen foods, this preservative quality makes them more desirable than selling fresh goods. It also means you will be reducing your overall food waste.

2. Using Frozen Foods Can Make Your Food More Nutritious for Customers

If you’re a chain restaurant, industrial food manufacturer, or a foodservice distributor, you might be put off at the idea of using frozen produce because of myths surrounding frozen food nutrition.

But the truth is that certain foods are more nutritionally beneficial for your customers if they’ve been frozen.

This is because frozen food is still fresh. As long as it is defrosted appropriately, it is as healthy as using fresh produce.

This means that frozen foods are often free of other preservatives, excess salt, or sodium which can be found in certain fresh goods. Frozen foods also retain all vitamins and minerals. This makes frozen vegetables, in particular, a healthy option despite the freezing process.

At SunLeaf Foods we sell various IQF vegetable packs that retain their nutritional benefits. As above, the IQF freezing method also makes it far easier to portion out ingredients for restaurants during service!

3. IQF Foods Are Cheaper

Many publications have commented on how frozen food is a cheaper alternative than fresh for individuals. Well, the same is true for bulk buyers!

This is where IQF products also show how superior they are to frozen goods. The ability to separate frozen products makes the usually challenging process of portioning frozen goods infinitely easier, as it’s been done already!

This can be beneficial for distributors as well as restaurants. You’re able to purchase several different IQF products, then combine them together into your own distribution packs.

This can be a cost-effective way to create a frozen fruit salad mix or a batch of mixed IQF potatoes. Though regular frozen goods are still cheaper, there are numerous other benefits to IQF products that make them a better option for companies.

4. Frozen Fruits and Frozen Vegetables Are Always in Season

Thanks to the preservative qualities of frozen foods, you can keep them fresh no matter the season. This is essential for seasonal produce, such as fruit and vegetables.

Let’s say you’re a restaurant that operates the same menu all year round. Or, you could be a distributor that always deals in the same produce.

You need tomatoes for your dishes, but they are only fresh for four months of the year. If you’re relying on fresh food, that means for two-thirds of the year you have no tomatoes to use or sell.

With frozen foods, that’s no longer a concern. Tomatoes can be grown and picked in season, then frozen and preserved for months longer than they would normally. Then, once defrosted, they will retain their seasonal freshness.

You no longer have to cater your menu or trading to seasons, as you can get fresh produce through IQF produce year-round!

5. The Quality Is Maintained

The most glaring point that must be made about frozen food is that the quality is just as high as fresh food. Many now argue that buying frozen fish assures better quality than if you buy it fresh.

For restaurants who rely on the quality of their ingredients, many might shy away from using frozen produce. But thanks to new ways of freezing, like IQF, the argument of fresh being better is no longer a valid one.

Frozen blueberries, as another example, can have a boost in antioxidants when compared with eating fresh. This example is one of many that proves frozen goods are just as, if not more viable, of a quality option for companies today.

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The company is the world’s best Iqf Fruits supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.

Where Can I Find High-Quality Frozen Foods?

You’re already in the right place if you’re looking for quality frozen foods. Here at SunLeaf, we’re a chain supplier of quality fruit and vegetables for restaurants, distributors, and other bulk buyers.

We specialize in IQF foods that retain their freshness, nutritional benefits, and taste.

LIFESTYLE / 26 SEPTEMBER

IQF frozen fruit – The novel trend in the F&B industry

IQF is the acronym for Individual Quickly Freezer, which means a flash freezing system specialized for individual products. This is the technology that Andros Asia applies to its frozen fruit products. IQF technology can accelerate fruit freezing impressively within 70 to 100 seconds with fast-paced contact temperature gradually declining from -35℃ to -43℃, which helps maximize the size of ice crystals formed inside food products. At the same time, IQF technology also prevents the destruction of fruit’s natural structure, bringing freshness as well as keeping the nutrients intact in the frozen fruits.

To better understand Frozen Fruit and IQF technology – a breath of new life in the F&B industry, don’t miss this article!

1. Notable features of IQF frozen fruit:

• Frozen fruits will retain the freshness and nutrition of natural fruits ranging from temperate to tropical ones
• Flash-freezing preserves the natural flavor and juiciness of the fruit
• Quick freezing retains fruits’ original size and color consistency
• IQF allows longer shelf life than traditional freezing
• Frozen fruits are convenient for year-round use, regardless of the season
• Fruit freezing ensures safety and stability in quality and price, resulting in excellent and consistent finished products

Convenient 300gr packs of frozen fruit with suitable size for individual customers, families…

• Andros Asia’s frozen fruits are manually sorted, carefully selected from the best source and variety, thoroughly processed and quickly frozen right after harvest.
• In particular, Andros Asia has 9 popular flavors that are widely used in all countries around the world, including Mango – a pure Vietnamese flavor with the cooperation between Andros Asia and Vietnamese farmers.

2. Application of frozen fruit:

Frozen fruit is a perfect ingredient that helps F&B stores save time and optimize costs. Not only used to make convenient breakfasts, IQF frozen fruits are also used in baking and making beverages, and can even be used as sauces… which are delicious and nutritious.

Here are the 4 most popular uses of IQF frozen fruit:

2.1 Smoothies/juices:

Take an adequate amount of fruit and defrost it, then serve as fresh fruit. Put the fruit in a blender with yogurt, milk, or orange juice and puree until the mixture is smooth. So, you shall have a nutritious smoothie right away. This is also a solution for beverage stores to save time and stabilize their menu year-round regardless of fruit seasons or increase in fruit prices.

2.2 Cake filling:

When making the filling, add frozen fruit and cook with the other ingredients. This will help enrich the flavor and natural taste of the cake with 100% authentic fruit flavor.

2.3 Decoration:

Besides being used to prepare beverages and bake cakes, frozen fruit is also the “savior” to touch up dishes and drinks with freshness from new harvest, bringing a crisp and authentic feeling to the joy of customers.

2.4 Sauce:

Sauces for savory dishes: Depending on the type of dish, we can make different sauces. To make the sauce, after defrosting you will need to simmer the frozen fruit first. Then, add the necessary spices to enhance the flavor of the sauce.

Sauce for decoration: Simply simmer frozen fruit until it forms a thick paste and spread it over dishes for an appetizing color.

Above are some simple applications of frozen fruit. Depending on the purpose of use, you can also use frozen fruit in other creative ways for products in your store.

3. Storage and usage instructions:

• Store at freezing temperature from -18°C to – 23°C
• Each time using frozen fruit, just take the right amount to defrost; or put frozen fruit in the refrigerator at about 1°C – 3°C  and then use the fruit gradually within 3 days after that. Leaving frozen fruit at that temperature for longer is likely to spoil it and make the fruit lose its original nutrients, just like the case for fresh fruit.
• Frozen fruit should be used right after defrost, once the product has been defrosted, it cannot be refrozen. This is also an important consideration when using any frozen product.

4. Andros frozen fruit trusted by chefs and bartenders:

With a long history of producing high quality jams from France, Andros Asia has developed a wide range of fruit products for professionals in the food and beverage sector.

Andros Asia’s Frozen Fruits using 100% IQF freezers are made from natural and carefully selected fruits, conveniently packaged to serve all your needs all year round. Andros has researched and decided to introduce to the market fruits catering for the majority of European and Asian tastes such as: Cherry, Cranberry, Strawberry, Raspberry, Blueberry, Black Raspberry and Mango.

With outstanding advantages such as:

• 100% fresh fruits, including imported and local ones
• Rich in vitamin C and fiber
• No added sugar, no preservatives
• Selected from the best fresh fruit sources.

Andros Asia believes that this will be a mighty assistant for your F&B store. With ANDROS, making delicious dishes and eye-catching drinks has never been so easy!

Contact us now for advice and long-term development cooperation!

Representative office in HCMC: Room 902 – 904, 9th floor, Women’s Building, 20 Nguyen Dang Giai, Thao Dien Ward, District 2, HCMC, Vietnam

Factory: Lot 47-49-51, My Tho Industrial Park, Trung An Commune, My Tho City, Tien Giang Province

Hotline: +84(0)28

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