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Join this webinar on Lockers Manufacturing's dedication to reshoring and U.S.-based production. In partnership with Hubbard-Hall — a 176-year-old, woman-owned chemical manufacturer — and distribution partner PSI, Lockers Manufacturing will share how a collaborative supply chain built on innovation, sustainability and resilience is making U.S. manufacturing stronger. Lockers Manufacturing stands out with domestically produced lockers, using U.S.-sourced materials for superior craftsmanship and a more responsive supply chain. Hubbard-Hall and PSI bring deep technical expertise and tankside support to help manufacturers like Lockers stay competitive, compliant and customer-focused. Discover how reshoring, high-quality materials and local partnerships are reshaping the future of American manufacturing. Don’t miss this opportunity to hear from industry leaders working together to build a stronger, smarter supply chain. Agenda:  How reshoring and U.S.-based production create a more agile, reliable supply chain The impact of innovation and sustainability on the growth of small, family-owned manufacturers Why quality materials and a customer-first approach are key to long-term success in American manufacturing

This webinar features Molly Kellogg — president, CEO and chairman of Hubbard-Hall — as she shares insights on the company’s remarkable 175-year journey and its continued evolution in the surface finishing industry. In a world of mergers, acquisitions and rapid change, Hubbard-Hall has remained a steadfast partner standing the test of time by building on family legacy and values. Molly, the sixth generation of family leadership, will discuss the company's rich history, from its humble beginnings as a corner drugstore to becoming a global manufacturer of specialty chemistry serving industries from Michigan to Malaysia. Discover how Hubbard-Hall’s "whatever it takes" approach — along with its extensive testing labs, production facilities and distribution centers — continues to provide customers with tank side problem-solving expertise. In this session, we’ll explore Hubbard-Hall's future, with Molly sharing her vision for carrying the company's legacy forward, the new initiatives on the horizon and how Hubbard-Hall remains committed to its mission of providing expert support with a focus on sustainability and social responsibility. Don't miss this opportunity to hear from Molly Kellogg, a leader driven by passion, tradition and a deep connection to the people who make it all possible.

This online course will provide a broad range of knowledge and understanding of the chemistry, processes, equipment, troubleshooting, and quality control ‎common in the Plating and Surface Finishing.‎ It is designed for, but not limited to, Operators and Supervisors of job shops and captive shops applying a broad range of surface finishes on a variety of substrates. Those completing this course and/or earning the CEF certification are able to demonstrate: Expertise in each step of the surface finishing process from preparation & manufacturing to final inspection. A comprehensive understanding of the equipment required/used in the Plating/Surface Finishing process. The ability to anticipate, recognize, diagnose, troubleshoot, and correct surface finishing discrepancies, anomalies, or defects. Competence in matching plating strategy to the end-use application and environment.

This year, the Michigan and Chicago Midwest Chapters are thrilled to partner to bring you a seminar experience like never before - bigger, better, and more enriching!  AGENDA Thursday, 7/24:  Arrival and evening welcome reception - Cocktails by the Bay (7 - 10pm) Friday, 7/25  Breakfast (8am) Seminar (9 - 4pm) "Maximizing 'H' in HR: Strategies for a Thriving, Engaged Workplace" featuring our keynote speaker, Ben Whiting - “Better Results, Better Relationships, Limitless Possibilities” . Other speakers include: “Improving Employee Retention: Tips for Maximizing Engagement with a Manufacturing Workforce” - Mike Dergis, Sigred Group "Raising the Bar: Going Beyond Legal Compliance in Your Workplace" - Rebecca Davies, Butzel Long "Regulatory Update" - Christian Richter & Jeff Hannapel, The Policy Group "Empowering Your Workforce: NASF Training and Education Tools" - Vincent Noonan, NASF Foundation President Cocktail Reception (6pm) Dinner (7pm) Saturday, 7/26: Enjoy a round of golf at one of 2 championship courses, join us for a delightful winery tour, or create your own adventure!

Contests and Perks: There will be four contests and associated prizes for longest drive on the eleventh hole, longest putt on the first hole, closest to the pin on the fifteenth hole, and closest to the line on the third hole. Hole number six will have a golf ball launcher that sponsors have provided at no cost. Majestic Oaks employees will be present to facilitate these contests and features. Tournament Format: The format will be a four-man scramble. In a four-man scramble, each teams’ players tee off as usual, then the team members choose the best of the four shots for the next shot. All team members play their second shot from there, and again choose the best shot to play from. Play continues in this manner until the hole is completed. The team then records its score and maintains that format for all 18 holes. The highest allowed stroke count would be a double bogey. After the double bogey stroke, the team is expected to pick up their balls and record the score. Reporting Scores: Each team is responsible for tracking and reporting their scores during the tournament. Scores are reported using the Golf Genius app, which is available on most major app marketplaces at no cost. Event registration details may be found at the registration table. Beverages: Each golfer will be issued two drink tickets. Additional beverages are available for purchase. The drink tickets may be used at the Bloody Mary bar, Oasis Bar, drink carts on the course, and the bar in the banquet hall. Tickets may not be used at The Oaks Bar. The keg of beer is self-serve, first-come-first-served and tickets are not required. Dinner: Dinner begins at 6:00 pm and will be hosted in The Fireside Room. There are not assigned seats. Guests who are only signed up for dinner must check in before taking a seat. Raffle: Raffle tickets will be available for purchase until dinner begins and is open to all guests. Tickets may be purchased for $2 each or 10 for $15.

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