8 Recipes About Pears

Here are a few recipes that feature pears as a key ingredient:

Huangguan Pears

1. Pear and Gorgonzola Salad 

Combine sliced pears, mixed salad greens, crumbled Gorgonzola cheese, and toasted walnuts in a bowl. Dress with a vinaigrette made from olive oil, lemon juice, Dijon mustard, honey, and salt.

2. Pear and Blue Cheese Crostini

Slice a baguette into thin rounds and toast until golden brown. Spread a mixture of blue cheese, softened butter, and chopped pear onto the crostini. Top with a sprinkle of chopped walnuts and a drizzle of honey.

3. Pear and Gingerbread Trifle 

In a trifle bowl, layer slices of gingerbread cake, whipped cream, diced pears, and a mixture of pear puree and pear liqueur. Repeat until the trifle bowl is full, then top with a final layer of whipped cream and a sprinkle of ground ginger.

4. Roasted Pear and Brie Flatbread

Spread a store-bought pizza dough with a mixture of brie cheese, diced pears, and chopped pecans. Bake until the crust is golden brown and the cheese is melted.

5. Slow Cooker Pork Chops with Pears 

Season pork chops with salt, pepper, and paprika and places them in a slow cooker. Add sliced pears, diced onions, and a mixture of chicken broth, apple cider vinegar, and Dijon mustard. Cook on low for 6-8 hours or until the pork is tender.

6. Pear and Prosciutto Flatbread

Spread a thin layer of pesto or hummus on a store-bought flatbread or pizza crust. Top with sliced pears, thin slices of prosciutto, and shaved Parmesan cheese. Bake at 425°F for 10-12 minutes, or until the crust is crispy and the cheese is melted.

7. Spiced Pear Oatmeal

Make a batch of steel-cut oats or rolled oats according to the package directions, then stir in diced pears and a pinch of cinnamon, nutmeg, and allspice. Top with a drizzle of honey and a sprinkle of chopped nuts.

8. Poached Pears

Peel and halve a few pears, then place them in a saucepan with a mixture of white wine, sugar, and a few slices of lemon or orange. Bring the mixture to a simmer and cook the pears until they are tender but still hold their shape. Serve the pears warm, with a drizzle of the poaching liquid and a scoop of vanilla ice cream.

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